Iberico Black Pork Pata Negra Acorn-Fed Ham Grande Reserva ±7 kg Gourmet Whole Bone-In Traditional Dry-Cured Specialty
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Description
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Grande Reserva Quality – Premium acorn-fed ham made from 100% Iberico Black Pork Pata Negra. Authentic Ibérico Curing – Naturally dry-cured for more than 36 months for deep, refined flavor. Gourmet Experience – Exceptional marbling, soft texture, and rich nutty aroma. Whole Bone-In Format – Ideal for slicing, professional carving, and fine dining. Traditional Excellence – Represents the highest expression of Iberico charcuterie craftsmanship.
Description
(1)
Grande Reserva Quality – Premium acorn-fed ham made from 100% Iberico Black Pork Pata Negra. Authentic Ibérico Curing – Naturally dry-cured for more than 36 months for deep, refined flavor. Gourmet Experience – Exceptional marbling, soft texture, and rich nutty aroma. Whole Bone-In Format – Ideal for slicing, professional carving, and fine dining. Traditional Excellence – Represents the highest expression of Iberico charcuterie craftsmanship.
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