Iberian ham 100% breed acorn Monteparra 8 8.5 kg.
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Iberian ham 100% Iberian breed acorn Monteparra 8-8.5 kg. The vast majority of breeders work with mixed breed Iberian pigs, the result of the union between pure Iberian pigs and Duroc pigs. They are selected for their higher productivity but give rise to flavors and aromas different from those of 100% Iberian pork. Monteparra has selected, purebred Iberian specimens and has a team of veterinarians and agricultural technicians dedicated exclusively to the study, care and control of the animal: the 100% Iberian pig. The black label endorses the product as 100% Iberian Bellota and, therefore, is also a guarantee of excellence and quality. Only products marked with the black label can be called black leg.
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Description
Amazon
Iberian ham 100% Iberian breed acorn Monteparra 8-8.5 kg. The vast majority of breeders work with mixed breed Iberian pigs, the result of the union between pure Iberian pigs and Duroc pigs. They are selected for their higher productivity but give rise to flavors and aromas different from those of 100% Iberian pork. Monteparra has selected, purebred Iberian specimens and has a team of veterinarians and agricultural technicians dedicated exclusively to the study, care and control of the animal: the 100% Iberian pig. The black label endorses the product as 100% Iberian Bellota and, therefore, is also a guarantee of excellence and quality. Only products marked with the black label can be called black leg.
Description
(1)
Iberian ham 100% Iberian breed acorn Monteparra 8-8.5 kg. The vast majority of breeders work with mixed breed Iberian pigs, the result of the union between pure Iberian pigs and Duroc pigs. They are selected for their higher productivity but give rise to flavors and aromas different from those of 100% Iberian pork. Monteparra has selected, purebred Iberian specimens and has a team of veterinarians and agricultural technicians dedicated exclusively to the study, care and control of the animal: the 100% Iberian pig. The black label endorses the product as 100% Iberian Bellota and, therefore, is also a guarantee of excellence and quality. Only products marked with the black label can be called black leg.
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