Iberian Bait Ham 50% Breed TORRES LORENZ White Brida
Featured
|
€ 145.56 |
To Shop
|
|
€ 145.56 |
To Shop
|
Description
Amazon
Iberian Ham 50% Iberian Breed – Quality Certified Authentic Iberian bait ham white bridle 50% Iberian breed, handmade from selected pigs, with guaranteed traceability and in accordance with the official Iberian regulations. Slow Healing +24 Months – Deep and Elegant Taste Naturally cured in traditional wineries for more than 24 months. Result: intense flavor, balanced aroma and juicy texture, with infiltrated fat that melts in the mouth. Guaranteed Origin – Spain (Province of Salamanca, Castilla y León) Produced in an emblematic area of Iberian hams: the province of Salamanca. Tradition, climate and ham mastery come together to offer an unparalleled product. Ideal for Gifts, Restaurants and Gourmet Lovers Perfect to surprise at celebrations, gourmet baskets, deli shops or enjoy at home like a real chef. Premium presentation and vacuum packaging. Cutting and Pairing Recommendations Cut at room temperature, in thin slices. Pair with aged red wines, generous (Sherry, Montilla), cava brut or Märzen or Dubbel style craft beers.
Iberian Ham 50% Iberian Breed – Quality Certified Authentic Iberian bait ham white bridle 50% Iberian breed, handmade from selected pigs, with guaranteed traceability and in accordance with the official Iberian regulations. Slow Healing +24 Months – Deep and Elegant Taste Naturally cured in traditional wineries for more than 24 months. Result: intense flavor, balanced aroma and juicy texture, with infiltrated fat that melts in the mouth. Guaranteed Origin – Spain (Province of Salamanca, Castilla y León) Produced in an emblematic area of Iberian hams: the province of Salamanca. Tradition, climate and ham mastery come together to offer an unparalleled product. Ideal for Gifts, Restaurants and Gourmet Lovers Perfect to surprise at celebrations, gourmet baskets, deli shops or enjoy at home like a real chef. Premium presentation and vacuum packaging. Cutting and Pairing Recommendations Cut at room temperature, in thin slices. Pair with aged red wines, generous (Sherry, Montilla), cava brut or Märzen or Dubbel style craft beers.