Iberian acorn sausage cular (sliced 80g)

BREED: This acorn sausage is made with 100% Iberian pork, born and raised in the pasture of Extremadura under the care of our master craftsmen. The result is an extreme quality that brings to your home the essence of our land; a real pleasure. SCENTS AND FLAVOR. The 100% Iberian meat gives this product its own aroma. But to its excellent quality is added the presence of natural spices, which enhance the aromas and achieve a unique flavor. The result, a perfect balance between lean, fat, black pepper and the rest of the spices, to which is added a honeyed, juicy consistency. PREPARATION. Only the skilled hand of our craftsmen can achieve such excellence. To do this, they use a lean 100% Iberian pork, with a touch of bacon, which is macerated and stuffed in a natural casing. Healing can be outdoors or smoked, always, the time needed (between 3 and 4 months) to enhance the nuances of aroma and flavor. HEALTH. The quality Iberian sausage is very rich in protein, vitamins and sodium, while it has a very low level of sugars. In short, this product proves that health is not at odds with pleasure. ORIGIN. Coriander, cloves, nutmeg, pepper… They are the natural spices that have been used to season the sausage since ancient times. This gastronomic wonder dates back to Greek and Roman cultures, which discovered their charms more than 2,000 years ago.