COLOUR-CODED SAFETY: Blue board designated specifically for preparing raw fish, helping to prevent cross-contamination DURABLE LDPE CONSTRUCTION: Crafted from low density polyethylene for resilience & longevity in the kitchen HYGIENIC SURFACE: Non-toxic, non-absorbent material ensures a clean cutting area that's simple to sanitise EASY TO CLEAN: Non-absorbent material ensures simple & hygienic cleaning, safe for use in dishwashers CONFORMS WITH HACCP: Support a Food Safety Management System with HACCP principles for enhanced kitchen safety CONVENIENT SIZE: Modest dimensions (12mm thick, 305x229mm) make this chopping board an easy fit for any kitchen space
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