HYAKU-PA No Brew Hojicha, Organic Green Tea for Shaking, Dark Roasted and Low Caffeine, Set of 3 (22.5 g)

Intensive, fragrant roasted aromas, with delicate sweetness and espresso depth: ground from organic okuhikari and yabukita leaves first harvest, oxygen-free roasted at Marufuku Seicha in Shizuoka. Naturally low in caffeine, hardly astringency — mild enough for late afternoon. ROASTING ENJOY FOR AFTERNOON AND EVENING, HOT AND COLD: Unlike classic green tea, Hojicha is naturally low in caffeine — the dark roast makes it mild and soft, even in the evening. Ideal for getting down after work or sports, as a taste-intensive alternative to coffee or chilled as a Hojicha cold brew. Also creamy with a plant drink of your choice (e.g. oat or soy drink). 100% NATURAL, WHOLE LEAF: Hyaku-Pa is Japanese for 100%: no additives, no sugar, only pure tea. When infusing, most of the tea leaf remains in the filter - with Hyaku-Pa you drink the whole leaf. Single origin and organic certified: Import from traditional manufacturer Marufuku Seicha in Shizuoka — the tea mecca of Japan. Grown, roasted and packaged in Japan. Two Single Origin Cultivars: Okuhikari and Yabukita, both first harvest. Organic certified (EU organic and JAS certified · Japanese Agricultural Standards) and traceable to the tea field. Box contents: 3 paper tins with a total of 9 individually packaged fresh packs of 2.5 g, together 22.5 g — economy set. Individually portioned packaging protects against light, oxygen and moisture.