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Hyaku Pa Green Tea Organic Matcha Powder & Sencha, No Brewing, Premium Japanese Tea, Tube of 3 x 2.5 g Pack, 100% Natural Traceable (Tube Packs 7.5g (2.5g 3), Brew Ocha)

Name: Hyaku Pa Green Tea Organic Matcha Powder & Sencha, No Brewing, Premium Japanese Tea, Tube of 3 x 2.5 g Pack, 100% Natural Traceable (Tube Packs 7.5g (2.5g 3), Brew Ocha)
Brand: Hyaku-Pa
SKU: 0562ce3ad5b9d590705ca37f6c7167ad
Price: 9.99 EUR
Availability: InStock

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Amazon TEAR OPEN. WATER. SHAKE — READY IN 30 SECONDS: Drop one fresh pack into 0.5 to 1.0 litres of cold or hot water (under 80 °C) and shake or stir. No chasen, no bowl, no ceremony — a bottle, glass, cup or jug is all you need. WHY HYAKU-PA? 百パ IS JAPANESE FOR 100 %: 100 % NATURAL — organic green tea from Japan, nothing added. When you brew tea, most of the leaf stays behind in the filter; here you drink the whole leaf: catechins, chlorophyll, L-theanine and natural caffeine. No sugar, no additives, vegan. 100 % TRACEABLE — down to the field and the grower. 100 % CONVENIENT — tear open, add water, shake. THREE OCCASIONS, ONE TEA: IN THE MORNING — hot in winter, cold in summer, instead of coffee. AT WORK — caffeine and L-theanine from the whole leaf, for energy and focus. FOR SPORT — one fresh pack in the bottle, a litre of water, shake and drink. THE COLOUR SHOWS THE QUALITY — AND WHERE IT COMES FROM: Deep green matcha from one field in the Abe valley in Shizuoka — Okumidori, Yabukita and Saemidori, first harvest, shaded for 24 days, ground in stone and ball mills. Blended with deep-steamed Asatsuyu sencha from the Kirishima mountains in Kagoshima, in 3 mm pieces. Composed, blended and packed in Shizuoka, traceable on Google Maps down to the single field. Certified organic to EU organic and JAS. Rich in umami, fresh, lightly tart. WHAT YOU GET: 1 paper tube holding 3 individually wrapped fresh packs of 2.5 g, 7.5 g in total — each pack makes 0.5 to 1.0 litres of tea. The single wrapping keeps out light, oxygen and moisture and travels well.

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€ 9.99

Description (1)

TEAR OPEN. WATER. SHAKE — READY IN 30 SECONDS: Drop one fresh pack into 0.5 to 1.0 litres of cold or hot water (under 80 °C) and shake or stir. No chasen, no bowl, no ceremony — a bottle, glass, cup or jug is all you need. WHY HYAKU-PA? 百パ IS JAPANESE FOR 100 %: 100 % NATURAL — organic green tea from Japan, nothing added. When you brew tea, most of the leaf stays behind in the filter; here you drink the whole leaf: catechins, chlorophyll, L-theanine and natural caffeine. No sugar, no additives, vegan. 100 % TRACEABLE — down to the field and the grower. 100 % CONVENIENT — tear open, add water, shake. THREE OCCASIONS, ONE TEA: IN THE MORNING — hot in winter, cold in summer, instead of coffee. AT WORK — caffeine and L-theanine from the whole leaf, for energy and focus. FOR SPORT — one fresh pack in the bottle, a litre of water, shake and drink. THE COLOUR SHOWS THE QUALITY — AND WHERE IT COMES FROM: Deep green matcha from one field in the Abe valley in Shizuoka — Okumidori, Yabukita and Saemidori, first harvest, shaded for 24 days, ground in stone and ball mills. Blended with deep-steamed Asatsuyu sencha from the Kirishima mountains in Kagoshima, in 3 mm pieces. Composed, blended and packed in Shizuoka, traceable on Google Maps down to the single field. Certified organic to EU organic and JAS. Rich in umami, fresh, lightly tart. WHAT YOU GET: 1 paper tube holding 3 individually wrapped fresh packs of 2.5 g, 7.5 g in total — each pack makes 0.5 to 1.0 litres of tea. The single wrapping keeps out light, oxygen and moisture and travels well.