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Huang Da Cha from China has a long tradition Taste the aroma reveals traces of chocolate and coffee Origin China Preparation: 4 heaped teaspoons for 1 litre. With hot water approx. 80 °C and let it brew for 1-3 minutes
Huang Da Cha from China has a long tradition Taste the aroma reveals traces of chocolate and coffee Origin China Preparation: 4 heaped teaspoons for 1 litre. With hot water approx. 80 °C and let it brew for 1-3 minutes