Selection of the largest anchovies in the Cantabrian Sea. ENGRAULIS ENCRASICOLUS, the finest anchovy in taste and size. Caught in the Cantabrian Sea, northern Spain, using traditional fishing methods that contribute to the sustainability of our seas. Completely handmade. Our salted anchovies follow a lengthy artisan manufacturing process: capture, salting, rubbing and wrapping by hand. Family tradition. We are a family owned and operated canned fish production company in Santoña (Cantabria, North Spain) since 1940. HEALTH. Eating blue fish is beneficial for our cardiovascular, bone and cognitive health. Protein, fatty acids, omega 3 and vitamins A and D are obtained from its consumption.
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