? ? SANTOÑA ANCHOVIES made from anchovies (Engraulis Encrasicolus) from the CANTABRIAN Sea caught in spring using traditional fishing methods that contribute to the sustainability of our seas. ? ? Artisan elaboration. Our anchovies follow a long process of artisanal production: capture, salt ripening, kneading, threading and hand packaging. ? ?????????? FAMILY TRADITION. We are a family business that has been dedicated to the manufacture of canned fish in Santoña (Cantabria) since 1940. ? ? HEALTHY. Eating oily fish is beneficial for our cardiovascular, bone and cognitive health. From its consumption we get proteins, fatty acids, omega 3 and vitamins A and D.
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