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Siberian cedar nuts: our organic cedar nuts come from Siberia and are also called Siberian pine nuts. However, they do not come from the pine, but from the Siberian Swiss pine Unmistakable aroma: the delicious, nut-like, buttery taste distinguishes our organic cedar kernels. By lightly roasting in the pan or in the oven, you get a delicious roasted aroma Organic quality: since 1992 we have been distributing products in excellent organic quality – with our cedar nut kernels you get a high-quality organic product from controlled cultivation – without genetic engineering Natural superfood: the cedar nut is not only a true delicacy, but also has many amino acids, antioxidants, unsaturated fatty acids, minerals and vitamins Versatile use: you can use the cedar nuts for cooking, baking, refining or as a snack. We recommend adding to salads, cereals, pasta dishes or homemade pesto Natural and pure: the cedar kernels are offered without any additives and come from wild collection in Siberia, ensuring their natural purity and quality