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Pages: 160, Hardcover, Ryland Peters & Small
BookishHilton
Savoring Sourdough: A Beginner's Guide to Sourdough Starters and Breads
Independently Published
The Wolfpack Bible to Bread & Sourdough: 150 Recipes for Sourdough, Yeasted...
Roost Books
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Mastering Sourdough Baking: Artisan Breads, Enriched Dough & Creative Discard Recipes
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