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Pages: 39, Paperback, Independently published
Independently Published
How Does a Gingerbread Man Become Warm, Spicy, and Sweet?
How Does a Fruit Tart Become Colorful, Sweet, and Crunchy?
How Does a Swiss Roll Become Soft, Swirly, and Sweet Inside?
How Does Bánh Mì Become Crispy, Soft, and Full of Flavor?
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