How Bread Was Made Before Commercial Yeast: Traditional Sourdough Starters, Wild Fermentation, Hearth Baking, and Old-World Breadmaking Techniques

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How Bread Was Made Before Commercial Yeast: Traditional Sourdough Starters, Wild Fermentation, Hearth Baking, and Old-World Breadmaking Techniques

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Pages: 282, Paperback, Independently published

Brand	Independently Published
EAN	9798184228617

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How Bread Was Made Before Commercial Yeast: Traditional Sourdough Starters, Wild Fermentation, Hearth Baking, and Old-World Breadmaking Techniques

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