House of Gourmet - Peppers hot smoked 80g
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Description
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Our high-quality paprika powder made from the best peppers in the Spanish region "La Vera" goes through a traditional manufacturing process. The harvested, ripe peppers are smoked over holm oak for 15 days. After this gentle smoking process, the pepper is ground in stone mills for the desired consistency. The hot pepper powder is characterised by intense aroma and bright red colour, adding a distinctive touch to marinades, soups, stews and even a simple fried egg.
Description
(1)
Our high-quality paprika powder made from the best peppers in the Spanish region "La Vera" goes through a traditional manufacturing process. The harvested, ripe peppers are smoked over holm oak for 15 days. After this gentle smoking process, the pepper is ground in stone mills for the desired consistency. The hot pepper powder is characterised by intense aroma and bright red colour, adding a distinctive touch to marinades, soups, stews and even a simple fried egg.
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