Give your meat the distinctive taste of traditionally smoked pastrami with our Pastrami Rub - simply delicious! Put generously rub on the meat, let it rest in the fridge for a few days so that the aromas can fully develop. Then smoke the meat to achieve the unique taste. Discover the versatility of our rub and conjure up culinary masterpieces on your table with ease! Ingredients: curing salt, brown sugar, pepper, mustard seeds, coriander, garlic, ginger
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