Inca sun salt, also referred to as "white gold", is a fascinating type of salt that comes from the Andes of Peru. It is referred to as "sun salt" as it undergoes its crystallization under direct sunlight. The salt is known for its mild taste and delicate texture. It is used as a gourmet salt and finds application in upscale cuisines around the world. The traditional production method and geographical origin give this salt a special charm and make it a fascinating product.
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