Hot Pot Sichuan Noodles 248g*2 Maocai Ingredients Vacuum Packed Without Soaking
Prices from
COMPARE ALL WEBSHOPS
(2)
Amazon
Fast cooking - boil in boiling water for 3-5 minutes and it is ready to eat, convenient and quick. Strong odor absorption - fully absorbs hot pot soup base or sauce, and the taste is richer. Multifunctional use - hot pot, hot and sour noodles, cold salad, stir-fry. Elastic taste - it will not become mushy after long cooking, and the taste is chewy Asia hot-selling item - a must-have for Sichuan and Chongqing hot pot, with a high repurchase rate among overseas Chinese and local diners.
Read more
19.96
Featured
|
€ 19.96 |
To Shop
|
|
€ 19.96 |
To Shop
|
Description
Amazon
Fast cooking - boil in boiling water for 3-5 minutes and it is ready to eat, convenient and quick. Strong odor absorption - fully absorbs hot pot soup base or sauce, and the taste is richer. Multifunctional use - hot pot, hot and sour noodles, cold salad, stir-fry. Elastic taste - it will not become mushy after long cooking, and the taste is chewy Asia hot-selling item - a must-have for Sichuan and Chongqing hot pot, with a high repurchase rate among overseas Chinese and local diners.
Description
(1)
Fast cooking - boil in boiling water for 3-5 minutes and it is ready to eat, convenient and quick. Strong odor absorption - fully absorbs hot pot soup base or sauce, and the taste is richer. Multifunctional use - hot pot, hot and sour noodles, cold salad, stir-fry. Elastic taste - it will not become mushy after long cooking, and the taste is chewy Asia hot-selling item - a must-have for Sichuan and Chongqing hot pot, with a high repurchase rate among overseas Chinese and local diners.
Product specifications
Related results
Featured Choice
€ 19.96
