HOSHANHO Ham Knife 30 cm, Carbon Steel Meat with Ergonomic Pakka Wood Handle, Razor Sharp, Curved Carving for Cutting

Carbon steel: Carbon steel is subjected to a sophisticated heat treatment process, which maintains a high hardness while having excellent toughness. This means that the carving knife can effectively resist possible breakage of the blade due to excessive pressure during the cutting process, extending the life of the knife. High sharpness: hand-ground blade with an angle of 15 degrees, a subtle inclination that not only improves cutting performance and reduces resistance when cutting, but also ensures the stability and durability of the blade. The butcher knife minimises the loss of ingredients while ensuring high cutting precision. Ergonomic handle: the handle of this barbecue knife adapts perfectly to your hand, adapts to your hand shape and offers a good grip and comfort even during prolonged use. The non-slip and wear-resistant material makes your work more stable and non-slip, so every cut is precise. Multifunctional butcher knife: This meat knife not only effortlessly cuts a variety of meat, fruits and vegetables, but is also particularly suitable for cutting larger foods such as roasts, turkey and ham thanks to its long blade. Whether for everyday use in the home kitchen or for the complex cooking requirements of a professional chef - this chef's knife meets all the requirements. Easy to clean: the HOSHANHO grill knife has a firm connection between the blade and the handle, so that no dirt can settle. After use, simply rinse with water and wipe dry, no special care measures are required. So your kitchen stays clean while you enjoy your meal.