Origin - Production takes place in a small family factory in the Hudson Valley of New York, with the focus on the use of fresh peach puree and natural raw materials. Flavour – with a proportion of over forty percent pulp, the sauce offers a natural sweetness that is ideally complemented by the fine sharpness of Serrano chilies and cane sugar. Recipe – The base of peaches brandy vinegar and onion puree does not use artificial aromas or sharpness extracts to emphasise the authentic aroma of the sun-ripened fruits. Use: this fruity seasoning sauce is ideal as a companion to grilled poultry fish or seafood and can be used as a finished dip as well as for marinating. Versatility – In addition to classic barbecue dishes, the composition also harmonises surprisingly well with Asian appetizers such as spring rolls or vegetarian bowls for a sweet and sharp touch.
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