VÁGD ZSEBRE! Comes in a handy portable pouch with spout. The quality of Hungarian acacia honey is world famous. It does not crystallize. 100% natural ingredients. Acacia Honey: One of the most famous and sought-after Hungarian honey varieties is the clear, pale yellow, sometimes slightly greenish acacia honey. The taste of the typical acacia blossom honey is not dominant at all, rather soft and sweet. Due to its high fructose content, it is one of the least crystallized honeys in the world (i.e. it remains liquid for a long time).
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