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Pages: 72, Paperback, Independently published
Ten Speed Press
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, Pastry
the Bread Baker's Apprentice, 15th Anniversary Edition: Mastering Art of Extraordinary [A Baking Book]
Independently Published
Sourdough Bread: The Complete Beginner's Guide to Baking Beautiful Bread at Home
Let's Try Bread: Beginner Bread Baking Made Easy with Simple Ingredients
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