TEXAS STYLE SPG RUB WITH ACTIVATED CARBON Classic combination of salt, pepper and garlic, refined with activated carbon for a dark, crispy crust ("bark") when smoking. Perfect for brisket, ribs, beef, poultry and vegetables. Powerful taste with pure ingredients: with sea salt, coarse black pepper, garlic and a fine note of activated carbon. A balanced spice blend for intense, clear BBQ flavour - without unnecessary additives. Perfect for low and slow BBQ: ideal for slow cooking and smoking. Supports the formation of an aromatic crust while ensuring that the meat remains juicy. Versatile: suitable for grill, smoker, pan and oven. Perfect for beef, steak, ribs, chicken and vegetables - as a base rub or for individual BBQ creations. Developed by BBQ experts: HOLY BBQ stands for high-quality spice blends with a focus on taste and quality. Designed for true barbecue lovers and discerning BBQ fans.
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