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Origin: high-quality oolong tea from the mountainous regions of the Chinese province of Fujian, traditionally partially fermented TASTE: Unique aroma that combines the freshness of a green tea with the depth of a black tea and unfolds a slightly nutty note Preparation: pour optimally with 85-90°C hot water and let it brew for 2-3 minutes for the best taste experience Multiple enjoyment: second infusion possible, which further deepens the fine, golden note of the tea Organic quality: controlled organically grown tea from HITOCA, which meets the highest quality standards