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Premium quality: HITOCA Bio Genmaicha combines the finest Japanese green tea with roasted rice for a unique taste experience Taste profile: mildly nutty and slightly caramel aroma that provides a perfect balance between green tea and roasted rice Preparation: optimal at 80 °C water temperature, two minutes of brewing time, second infusion possible for more intense taste Origin: carefully selected tea from the renowned tea region of Kagoshima, Japan, in organic quality Special feature: low caffeine content thanks to the roasted rice, particularly digestible and ideal for any time of the day