⭐️100% NATURAL: Coarse Himalayan salt uniodized, natural, mineralised and unprocessed salt. It is versatile in the household. Ideal for food as well as in the form of a body scrub and as bath salt. How to store Himalaya salt? Himalayan salt should be stored in a dry and cool place in a tightly sealed container. How to use Himalaya salt? Himalayan salt is commonly used as a spice in the kitchen. The salt can also be used in the bathroom, add 1 kg of salt to 4 litres of warm water and wait for the crystals to dissolve. Has a detoxifying effect on the skin. The brine bath should take 20-30 minutes. Coarse-grained, the variety can also be used as a body scrub to effectively remove dead skin and fight cellulite. Himalayan salt is also recommended as a mouthwash for sore throat infections and inhalation for upper respiratory diseases Ingredients: pink Himalayan salt, coarse, not iodized (sodium chloride (NaCl) (> 98%)) Practical and stable packaging: all vegetable raw materials, cereals, flours, herbs, teas, dried fruits and vegetables that we offer in our natural food store are packed in high-quality doypacks.
Product specifications
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