Hijos de Manuel Picó - Traditional Artisan Polvorones 200 g Typical Spanish Sweets of Jijona Recipe Pack

TRADITIONAL RECIPE SINCE 1770 The Hijos de Manuel Picó Almond Polvorones have been prepared according to the confectionery tradition of Jijona, following an artisan recipe handed down from generation to generation since 1770. PREPARED WITH MARCONA ALMONDS Prepared with a high percentage of selected Marcona almonds, sugar, flour, lard, egg yolk, lemon zest and cinnamon, to obtain an authentic and balanced flavor. CRAFTSMANSHIP PRODUCTION Each polvorón is prepared and wrapped manually, one by one, respecting the traditional process that guarantees a delicate texture and a careful presentation. SOFT CONSISTENCE AND UNMISTAKABLE FLAVOR Its fine and crumbly texture allows you to appreciate the intense flavor of Marcona almonds, along with the aromatic notes of cinnamon and lemon, offering a unique experience with every taste. 200G SIZE IDEAL TO SHARE Presented in a 200g clear box, they are perfect to enjoy during family gatherings, Christmas holidays, moments after meal or as a gourmet gift.