Hibiscus Tea Triangular Bags 100g (2g*50 Individual Packets) Roselle(2pcs)

The calyx of hibiscus flowers is rich in natural plant erythropoietin. When steeped in hot water, the tea liquor gradually deepens in color, quickly reaching a clear ruby ​​hue—a beautiful "scenery in the glass." Even without added sugar, it has a natural fruity aroma, allowing you to enjoy the true color of the raw material rather than artificially infused flavorings. Hibiscus is not finely ground tea powder. During brewing, water needs to flow between the calyx fragments, allowing the tea to slowly unfurl and release its color and aroma. The triangular tea bag provides ample internal space for more even flavor distribution and a clearer tea liquor. Individually sealed packets prevent moisture buildup, and several packets are convenient to carry. Specifications: Net weight 100g (2g x 50 individually triangular packets). Use 1 packet + 250–300ml hot water , cover and steep for 4–6 minutes before drinking. Steeping time can be shortened or lengthened according to personal preference for acidity. Generally, it can be steeped once more. This 50-packet serving is enough for a daily consumption of one cup for over a month. Hot Brewing (Classic): Steep 1 packet in hot water for a refreshing, tangy flavor. A small amount of honey/rock sugar can be added to balance the acidity. Cold Brewing (Summer Priority): 1 packet + 300–400ml of cold water → Refrigerate for 5–6 hours. The color will gradually turn red, but the taste will be more subdued and refreshing.