The dried hibiscus flower is widely consumed in Africa, as a thirst quenching drink with a tangy taste but also as plants with medicinal properties. They are also known as Bissap or Karkadé. Preparation: Let 1 to 2 teaspoons per cup steep for about ten minutes. Consume hot or iced. We suggest you slip a few mint leaves which will accentuate the thirst-quenching effect The leaves are whole and 100% natural. Hibiscus flower has invigorating and invigorating virtues Élitea is a French brand that is anxious to bring a product of the best quality, our products are packaged and packaged in our premises in France in Paris. If however you are not completely satisfied, our products are SATISFIED or REFUNDed.
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