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HIBISCUS AND ITS USE Dried hibiscus flowers are often used in the kitchen. It can be used for preparing wines, syrups, jams, jellies, sauces, fruit sauces and desserts. Most often, however, hibiscus is used for preparing a delicious and healthy infusion or as an additive to black and green tea. ⭐️HIBISCUS Infusion: Let the hibiscus flowers steep under a lid for about 15 minutes. Tastes great both hot and cold. Especially recommended for hot days. Ingredients: 100% dried hibiscus flowers Practical and stable packaging: all vegetable raw materials, cereals, flours, herbs, teas, dried fruits and vegetables that we offer in our natural food store are packed in high-quality doypacks. ⭐ LESS WASTE: ONLY Recycled Fillers | NO Bubble Wrap | Paper Tapes | Cardboard Boxes ONLY | Electronic Receipts | Hand Packed