Herriza de la Lobilla Extra Virgin Olive Oil Lechin and Acebuche Varieties - 500 ml Bottle High Polyphenols Vitamin E Content

Herriza de la Lobilla Lechín & Acebuche is an organic extra virgin olive oil Coupage with a special personality that fuses two unique centuries-old varieties: Lechín and Wild Acebuche, resulting in a unique product and different from everything on the market. This is an ultra premium extra virgin olive oil high in polyphenols and phenolic acids. More than an oil it is a load of natural antioxidants. The olive trees have been hand-harvested in the light of the full moon during the first days of October, sacrificing the yield of the fruit for obtaining an extra virgin olive oil of the highest possible quality. The extraction is carried out cold at 21ºC to preserve its beneficial compounds and its organoleptic qualities. Aroma: Golden green and bright, the nose is very fresh and wide, with aromas of green olive, olive leaf, freshly cut grass, alloza, aromatic herbs and apple tones. Flavor: It has a powerful entry, noticing from the beginning the bitter that gives it the Acebuche, persistent and very green. Also marked with special intensity the spiciness, which remains present with a long persistence. An extra virgin olive oil quite complex, majestic and astringent, ideal for palates looking for very intense flavors. Pairing: The great personality of this extra virgin olive oil makes it perfect to combine with multiple dishes. Try it in leafy green salads, tomato or grilled vegetables, grilled red meats, cured sausages and cheeses, gazpacho or salmorejo and fish. A unique extra virgin olive oil whose production depends every year on the climatology and land of the Herriza de la Lobilla and which has been named as the most exclusive Olive Oil in Europe in 2021. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal