✔ Authentic Cretan Recipe – Traditional barley rusks crafted in Heraklion, Crete, following time-honoured Mediterranean baking methods ✔ With Real Olives – Infused with olives for a rich, aromatic flavour that enhances salads, snacks and mezze platters. ✔ Perfect for Dakos & Mediterranean Dishes – Ideal base for classic Greek dakos with tomato, olive oil and feta, or served with dips and spreads. ✔ Double-Baked for Natural Crunch – Slowly baked twice for extra crispness and long shelf life without preservatives. ✔ Natural Ingredients – No preservatives, no artificial additives. A wholesome, fibre-rich alternative to bread.
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