LEVANTE KITCHEN: Za'atar is a classic and integral part of Levante cuisine from the Middle East and is versatile in use. Herbaria Za'atar: a basic ingredient for fans of the cuisine of Yotam Ottolenghi, Sami Tamimi or Haya Molcho. Exquisite and delicious spices: the spicy herbal freshness of thyme and oregano harmonises balanced with the nutty aromas of black cumin and roasted white sesame. Sour fruity sumac berries complete the unique taste experience. Nutty spicy: nutty and spicy in taste Za'atar is suitable for meat, vegetables, for oriental breakfast or simply pure with olive oil and flatbread. Close your eyes, enjoy and dream of the fragrances and tastes of the Middle East. 100% premium organic quality: from controlled organic cultivation, vegan, fair and socially traded as well as free from any additives Sustainable aroma protection can: the sustainable aroma protection tin made of pure tinplate with inner lid is 100% recyclable and offers the best possible product protection against e.g. moisture and long-lasting taste.
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