Organic quality coriander seeds: our coriander seeds come from an organic farm in Lower Franconia. In the classic wine-growing climate of Lower Franconia with Mediterranean temperatures and spring dryness, the plants thrive ideally. Good for the environment: organic farming protects soil, water and air and has a positive effect on the biodiversity of flora and fauna on agricultural areas. Delicious and delicious: coriander is used in Central European and Asian cuisine. The seeds are used for seasoning curries, as a bread spice and for gingerbread. Coriander was already used in ancient Rome for digestive development. 101% best organic quality: from controlled organic cultivation, vegan, fair and socially traded as well as free from any additives Sustainable aroma protection can: the sustainable aroma protection tin made of pure tinplate with inner lid is 100% recyclable and offers the best possible product protection against e.g. moisture and long-lasting taste.
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