Herbal Spice Salt

Use for: cold and hot dishes with vegetables, legumes, meat, poultry, fish, cream cheese, cottage cheese or feta. Perfect for seasoning and tasting spreads and dips, dressings, sauces, soups, stews, salads, antipasti, grilled (vegetables, fish, meat, chicken, turkey), egg dishes (egg salad, omelette, frittata), jacket potatoes, baked potatoes and fried potatoes - or simply on sandwiches.