herba cuisine Basic Dry Soups & Sauces Light, 600 g, HCBD12

Basic dry – the dry texture maker for soups and sauces Basic dry is a dry texture agent with liquid-binding properties based on citrus or apple fibre. Basic dry light consists of an average of 83% fibre derived from citrus fruits, Basic dry dark consists of an average of 79% fibre derived from apples Basic dry is highly soluble and is simply stirred into the liquid to be textured and then heated for 2 minutes above 80 °C with stirring. Can be used hot and cold