Preferably, fill the water container with warm water until the empty food container(s) almost drifts. Place the support on a stable surface. The sheet on which the burner holders are placed should be at least 1 cm away from the surface. Only use fuel paste or gel specially made for heating food. Never use methanol-based fuel paste. This fuel paste is toxic. Your sale or use is prohibited in the EU. Ignition of the fuel paste: place the holder under the rechaud and light the paste. The holder opening should be at its highest level. Place the lid on the rechaud and wait at least 15 to 30 minutes before placing the food pan with the dishes in the water container. Use smaller food containers in the water container, then use intermediate bridges of the right size so that the food container does not slip into the water container. When serving the dishes, make sure that the lid is placed back on the rechaud after each use, so that there is no heat loss and no drying out. Attention: you work with open fire. Take enough precautions to prevent fire and accidents.
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