A selection of the best Arabica and Robusta beans is used for the Hausbrandt Nonnetti - 80% Arabica and 20% Robusta The bouquet of coffee is achieved by the particularly slow rotary drum roasting at low temperature Uniqueness in taste and the highest quality standards ensure a distinctive aroma Mild acidity and good cream formation bring out a valuable coffee A nutty, creamy and chocolaty flavour with a medium caffeine content
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