GOLD QUALITY 5 TIMES (2021–2025) The base of Hasanbaba Ghee is the legendary alpine butter from Langenegg, awarded gold five consecutive years at the Kasermandl. Made with silage free alpine hay milk for exceptional purity. 100% CRAFTSMANSHIP & HAND PACKAGED We trust in authentic artisanal tradition. Our ghee is slowly clarified for hours and each jar is manually filled. It is not industrial production, but pure craftsmanship. The Ayurvedic ELIXIR Clarified according to the traditional Ayurvedic method. Naturally lactose-free, easy to digest and GMO free. Great for mindful eating, as well as Keto and Paleo followers. PROFESSIONAL COOKING (RESISTANT UP TO 482°F) Thanks to its high smoke point, our clarified butter is perfect for frying, baking and sautéing. It does not splash and gives a delicate butter aroma with nutty notes. ♻️ REUSABLE AIRTICAL JAR Visible Sustainability. Our ghee is presented in a high quality, plastic free airtight jar. It protects the scent and can be easily reused in the home. Regionally produced in Austria.
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