Harry Harvey Calcium Propionate 200 g Bread & Bakery Preservative Mold Inhibitor Shelf Life Extender

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Amazon EXTENDS FRESHNESS – Calcium propionate helps prevent mold and spoilage in baked goods, keeping breads, rolls & loaves fresher longer. BAKING FRIENDLY – Does not interfere significantly with yeast fermentation — ideal for yeast-raised bread recipes. EFFECTIVE AT LOW DOSE – Typically used at 0.1–0.3 % of flour weight for reliable preservative action. FOOD-GRADE & SAFE – Recognized as safe (GRAS) and approved in many regions as additive E282. VERSATILE USAGE – Suitable for bread, buns, rolls, and some yeast-raised bakery items to control mold and “rope” defects. COMPACT 200 g PACK – Perfect size for small to medium bakeries or serious home baking without excessive waste.

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EXTENDS FRESHNESS – Calcium propionate helps prevent mold and spoilage in baked goods, keeping breads, rolls & loaves fresher longer. BAKING FRIENDLY – Does not interfere significantly with yeast fermentation — ideal for yeast-raised bread recipes. EFFECTIVE AT LOW DOSE – Typically used at 0.1–0.3 % of flour weight for reliable preservative action. FOOD-GRADE & SAFE – Recognized as safe (GRAS) and approved in many regions as additive E282. VERSATILE USAGE – Suitable for bread, buns, rolls, and some yeast-raised bakery items to control mold and “rope” defects. COMPACT 200 g PACK – Perfect size for small to medium bakeries or serious home baking without excessive waste.


Product specifications

Brand HARRY HARVEY
EAN
  • 5060414613154

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