Harissa is a spicy sauce native to North Africa, commonly associated with Tunisian and Moroccan cuisine. It is mainly prepared with dried red chillies, garlic, coriander, cumin marinated in olive oil, but there may be variations in the recipe depending on the region. Ideal for grilled meats, fish and vegetables. It is particularly appreciated for its intense, spicy flavor and its ability to give a spicy flavor to any dish. No glutamates, thickeners, dyes or other chemicals. Packaged in the new ECO anti-light and anti-tarnish jar, reusable and recyclable.
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