The Taralli olives Leccine and Capers skillfully handmade, following the traditional recipe, are crunchy and crumbly texture. The best groats of Salento, durum wheat flour, olive oil and white wine I.G.T. and spices are the expertly blended ingredients that give life to the highest quality products. Fragrant Apulian specialities. Handmade product. Taralli, typical Apulian specialties, are excellent as a snack at any time of the day, appetizing if offered as an aperitif wrapped in cold cuts.
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