Half cooked Whole Duck Foie Gras Marble 180g

Preparation tips: Remove your foie gras from the refrigerator, unmold it, wait about fifteen minutes, then slice using a wire to cut the foie gras. Present on a dish and return to the refrigerator until ready to serve. Storage advice: Store immediately in the refrigerator between +0°C and +4°C. Consume until the date indicated on the packaging. Ingredients: Duck foie gras, Porto, salt, pepper, sugar, preservative: sodium nitrite, antioxygen: ascorbic acid. Nutritional values: Energy: 543 kcal, 2247 kJ, Fat: 55.5 g Of which saturated fatty acids 20.4 g, Carbohydrates 2.4 g Of which sugars 1.1 g, Proteins 8 g, Salt 1.4 g. Packaging: 180 g. Number of shares: 4