HACHEZ Table chocolate. Elegant bitters 66% fruity floral nuances combine with fine cocoa acid for an elegant, tart chocolate experience. HACHEZ Boards stand for perfect craftsmanship: thanks to particularly long conching times, a fine texture with delicate melting and an intense, balanced chocolate enjoyment is created. Unique quality: HACHEZ relies on rare fine cocoa instead of conventional consumer cocoa. Only about 3% of the worldwide harvest meets our high requirements and give the chocolates their distinctive aroma notes and characteristic taste. Sustainable enjoyment: HACHEZ stands for responsible use of cocoa, fair prices for partners, compliance with social standards as well as the conscious use of energy and packaging.
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