H&H Enamelled Cast Iron Oval Casserole Dish 26 x 34 cm, 2 Handles, Red, for All Hobs, Induction Compatible
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€ 127.37 |
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€ 127.37 |
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Description
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MATERIAL: High quality enamelled cast iron casserole with durable red enamel finish and two ergonomic handles DIMENSIONS: Oval shape with measures of 26 x 34 cm, perfect for cooking generous portions for the whole family VERSATILITY: Compatible with all types of hobs, including induction, for maximum flexibility in the kitchen PERFORMANCE: Excellent heat distribution and temperature retention capability for even cooking Design: Enamelled cast iron lid with stainless steel knob for airtight sealing and optimal cooking Tips for use: enamelled cast iron distributes heat evenly, for prolonged cooking and energy saving; withstands high temperatures; stores heat and releases it slowly; compatible with all cooking modes; excellent durability. When grilling or braising, it is recommended to heat the saucepan over medium heat with food fat; increase the temperature of the saucepan very gradually to avoid thermal shock (especially with induction, do not use mail the "booster" function or maximum power). It is recommended to avoid metal spatulas and avoid bumps.
MATERIAL: High quality enamelled cast iron casserole with durable red enamel finish and two ergonomic handles DIMENSIONS: Oval shape with measures of 26 x 34 cm, perfect for cooking generous portions for the whole family VERSATILITY: Compatible with all types of hobs, including induction, for maximum flexibility in the kitchen PERFORMANCE: Excellent heat distribution and temperature retention capability for even cooking Design: Enamelled cast iron lid with stainless steel knob for airtight sealing and optimal cooking Tips for use: enamelled cast iron distributes heat evenly, for prolonged cooking and energy saving; withstands high temperatures; stores heat and releases it slowly; compatible with all cooking modes; excellent durability. When grilling or braising, it is recommended to heat the saucepan over medium heat with food fat; increase the temperature of the saucepan very gradually to avoid thermal shock (especially with induction, do not use mail the "booster" function or maximum power). It is recommended to avoid metal spatulas and avoid bumps.