Versatile - The wok with lid is multifunctional and is suitable for roasting, steaming, stewing and frying meat, fish or vegetables. Energy-saving cooking - The perfect heat conduction from the bottom to the edge ensures quick and efficient preparation of food. Easy to clean - The durable non-stick coating prevents food from sticking and makes cleaning easier. Robust workmanship - The three-layer material (18/8 stainless steel inside, continuous aluminium core, magnetic stainless steel outside) makes the pan resistant to scratches and wear. Universal - Suitable for all standard hobs including induction for maximum flexibility in the kitchen. In addition, the wok is also oven-safe up to 240°.
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