Ground ginger, 50 g

50 g metal can, which preserves all the taste of ginger Ginger is a powerful spice, with both fresh and peppery flavor. Its intense fragrance is recognizable among a thousand, with piquant notes of citrus. You can use ginger everywhere! meat, vegetables, fish, salads, broths… But also with seafood: shellfish with prawns, langoustines, shrimp, but also in all fish.