50 g metal can, which preserves all the taste of ginger Ginger is a powerful spice, with both fresh and peppery flavor. Its intense fragrance is recognizable among a thousand, with piquant notes of citrus. You can use ginger everywhere! meat, vegetables, fish, salads, broths… But also with seafood: shellfish with prawns, langoustines, shrimp, but also in all fish.
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