Ground Cinnamon 100g - LA PLANTIGO A Tasty Choice, Powder, Premium Spice, No Additives, Intense Taste

Ground cinnamon is a popular spice, with characteristic taste and aroma, coming from the bark of cinnamon. Use of ground cinnamon in cooking. Ground cinnamon is a versatile spice that is suitable for both sweet and savory dishes. Here are some popular culinary uses of ground cinnamon: Desserts: This is the most obvious use of cinnamon. It brings depth, flavor and taste to various desserts, such as cakes, biscuits, muffins, pancakes, porridges, waffles or rice puddings. Cinnamon also goes perfectly with other spices such as nutmeg, ginger or cloves, to compose a unique taste. Drinks: Cinnamon can also be added to various drinks and give them a warm, aromatic flavor. This makes it perfect for coffee, tea, hot chocolate, chocolate drinks, and even smoothies and cocktails. Breakfast: Ground cinnamon is often one of the ingredients used to enhance breakfast dishes. You can add it to porridge, cereals, yogurt with muesli or pancakes. It brings flavor and aroma, and makes your breakfast more appetizing. Marinades and sauces: Cinnamon can also be added to marinades for meats, especially dishes made from chicken, lamb or game. It gives them a warm, aromatic and more pronounced taste. It is also possible to add it to sauces for meat dishes, such as tomato sauce or ketchup. Oriental dishes: Cinnamon is commonly used in many oriental cuisines, such as Indian and Arabic cuisines, to enhance meat, rice or vegetable dishes. It brings a depth of flavor and aroma, making dishes even more succulent. Squash preparations: Cinnamon goes perfectly with squash, which is why it is often added to dishes made from this vegetable, such as soups, cakes, patties or puree. The blending of these flavors gives your preparations a touch of autumn taste.