Black pepper from Caporaso since 1960, this spice is processed and ground into powder and then closed in a 1 kilogram vacuum package. Black pepper is one of those essential spices in the kitchen, with beneficial properties for our body. Nutritional statement of average values per 100 g of pepper: Energy 251 kcal Fat 3 g of which saturated fatty acids 1.5 g Carbohydrates 64 g of which sugars 0.5 g Fibre 25.3 g Protein 10.4 g.
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