Flavour - Spicy and edgy for the best beef Use - beef and game, from steaks to ribs to whole roasts Grill world champion Klaus Breinig, German vice grill master 2023 Spice preparation ingredients: spices (pepper, pepper, garlic, chili), sea salt, cane sugar, rosemary Average nutritional values/100 g Energy: 1128 kJ270 Kcal fat: 5.8 g of which saturated fatty acids: 1 g carbohydrates: 46.1 g of which sugar: 45 g protein: 7.2 g salt: 20.1 g Note: spices and herbs naturally contain fats and sugars.
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